We all like a dessert, but we all don’t have the pleasure of eating it. Whether it be a food allergy or a weight problem fear no more, this banana bread will have you drooling.
Most people love banana bread; it is a food staple in the homes of many, but some people simply cannot eat it. This bread is sugar-free, grain-free, and easy to make. It is wonderful toasted for breakfast, or simply as a delicious dessert. This is something you will feel good about giving to your family. All you need is a few ingredients, so grab them and let’s get to it!
- 8 Very ripe bananas, Mashed
- 1 cup coconut oil
- 8 Organic eggs
- 2 tsp vanilla
- 3 tsp cinnamon
- 1 cup coconut flour, this is a must!
- 2 tsp baking soda
- ½ tsp sea salt
- 1 cup organic dark chocolate chips you can add nuts as well if you like
Preheat your oven to 350F.
Add all the ingredients into a bowl, and mix until well combined.
Pour the ingredients into 2 lightly greased pans, I use coconut oil to grease the pans, but you can use whatever you like.
Bake for around 45-60 minutes or until the center is set, and the top is golden. Enjoy!
A quick note from our founder-
Over the past year, my friend Dave at PaleoHacks has been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.
Well, today this new this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE
That’s right — as a special launch promotion, we’re offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) — All you have to do is just cover a small shipping cost (international shipping is a bit more).
Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)