We have all heard about the many side effects that are related with using GMO’s. Did you here about the study’s linking it to leukemia?
Widespread industry claims that the altered traits of genetically-modified organisms (GMOs) do not persist in food and are thus harmless to humans have once again been proven to be false. The Organic Consumers Association has announced: New Study Links GMO Food To Leukemia. The paper, Hematotoxicity of Bacillus thuringiensis as Spore-crystal Strains Cry1Aa, Cry1Ab, Cry1Ac or Cry2Aa in Swiss Albino Mice, states: “Bt toxins are capable of targeting mammalian cells, particularly the erythroid (red blood cell) lineage, resulting in red blood cell changes indicative of significant damage, such as anemia. In addition, the study found that Bt toxins suppressed bone marrow proliferation creating abnormal lymphocyte patterns consistent with some types of leukemia.”
While Bt toxin has been used quite safely in conventional and organic farming as an occasional spray used when dealing with a pest problem, now it has been engineered to be produced by and present throughout the inside of every cell and inter-cellular space of the plants themselves, which is why they chose to undertake the study.
Researchers from the Department of Genetics and Morphology and the Institute of Biological Sciences at the University of Brasilia learned this after feeding test mice various doses of Cry proteins, or Cry toxins, which are insect-killing agents purposely engineered into many GM crops. After administering just one dose of these toxins, the team observed the development of a number of different blood abnormalities, many of which became progressively worse in the week following the single dose.
Even at the lowest dose tested, Cry toxins were observed to induce damage to bone marrow cells and cause anemia, the latter of which is marked by a lack of red blood cells and hemoglobin in the system. And this was in vertebrate mammals, a species that Monsanto and the rest of the biotechnology cabal has long claimed is not affected by Bt toxin and its resultant toxic byproducts. In the end, damage caused by Cry toxin exposure was found to result in severe hematological malignancies such as leukemia, a deadly type of blood cancer.
The study demonstrated that Bt spore-crystals genetically modified to express individually Cry1Aa, Cry1Ab, Cry1Ac or Cry2A induced hematotoxicity, particularly to the erythroid lineage,” wrote the authors. “This finding corroborates literature that demonstrated that alkali-solubilized Bt spore-crystals caused in vitro hemolysis in cell lines of rat, mouse, sheep, horse, and human erythrocytes and suggested that the plasma membrane of susceptible cells (erythrocytes, in this case) may be the primary target for these toxins.
“Taking into account the increased risk of human and animal exposures to significant levels of these toxins, especially through diet, our results suggest that further studies are required to clarify the mechanism involved in the hematotoxicity found in mice, and to establish the toxicological risks to non-target organisms, especially mammals, before concluding that these microbiological control agents are safe for mammals,” added the authors.
Furthermore, if independent studies such as this one had been required to be conducted prior to the approval of GM crops with Bt traits, such crops never would have been approved in the first place, as it would have been abundantly evident from the start that they are not safe for human consumption.