No Added Sugar, No Grains, Easy and Amazing Paleo Banana Bread

No Added Sugar, No Grains, Easy and Amazing Paleo Banana Bread


We all like a dessert, but we all don’t have the pleasure of eating it. Whether it be a food allergy or a weight problem fear no more, this banana bread will have you drooling.

Most people love banana bread; it is a food staple in the homes of many, but some people simply cannot eat it. This bread is sugar-free, grain-free, and easy to make. It is wonderful toasted for breakfast, or simply as a delicious dessert. This is something you will feel good about giving to your family. All you need is a few ingredients, so grab them and let’s get to it!

Ingredients:

  • 8 Very ripe bananas, Mashed
  • 1 cup coconut oil
  • 8 Organic eggs
  • 2 tsp vanilla
  • 3 tsp cinnamon
  • 1 cup coconut flour, this is a must!
  • 2 tsp baking soda
  • ½ tsp sea salt
  • 1 cup organic dark chocolate chips you can add nuts as well if you like


Method:

Preheat your oven to 350F.

Add all the ingredients into a bowl, and mix until well combined.

Pour the ingredients into 2 lightly greased pans, I use coconut oil to grease the pans, but you can use whatever you like.

Bake for around 45-60 minutes or until the center is set, and the top is golden. Enjoy!

banana bread



A quick note from our founder-

Over the past year, my friend Dave at PaleoHacks has been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE

That’s right — as a special launch promotion, we’re offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) — All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)

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