There’s a long list of reasons why flu vaccines don’t work. Besides unquestionably interfering with your immune system, they increase infection rates and hamper flu prevention more than any other intervention that exists. Nature has the ultimate flu shot with pure, ultra immune boosting power that a vaccine can never match.
There is no question that the cold virus is more stable in cold temperature, so it survives and lingers airborne much longer due to the dry, cold conditions. There is a difference between symptoms related to the cold virus and flu virus, but possibly the number one reason the human body is susceptible to the cold virus in the winter is its virulence.
Additionally, cold, low humidity air dries out the nasal passages and makes virus transmission more likely. Researchers have found that in winter, even the flu virus wears a coat, and it’s a coat that helps the virus spread through the air.
The symptoms we get during a viral illness are often the body’s attempt to get rid of the virus and to minimize damage. Sneezing ejects the virus from the nose, cough from the lungs and throat, vomiting from the stomach, and diarrhea from the intestines.
What most people don’t realize is that the flu is not very common at all. The symptoms of influenza infection can be hard to distinguish from those caused by other viruses that trigger the common cold. Chances are that if you’re 30 or over, it may be a cold. That’s the message from research showing that people aged 30 or more can expect just two bouts of flu per decade for the rest of their lives. Since the two illnesses share some similar symptoms, and both come during “cold and flu season,” the two often run together in people’s minds, but they are not the same.
With more than 200 viruses known to cause influenza-like illness (ILI), a person can get a flu shot and still become sick with what is described as “the flu”. According to CDC data, almost 90% of all influenza-type illnesses are NOT caused by the influenza virus, thus influenza viruses are ONLY active 14% of the time.
Overall, flu vaccines don’t work for the majority of the population. What does work is eating as healthy as you can and using nature’s medicine chest to increase your immunity.
9 Ways To Keep Your Immune System Strong Against The Cold Virus
1) USE NATURE’S FLU SHOT
8 Fresh Lemons
2 Fresh Oranges
2 Cups Pineapple Juice
2 Tbsp. Ground Ginger
1 Tbsp. Apple Cider Vinegar
1/2 tsp. Ground Tumeric
1/2 tsp. Cayenne Pepper
2 Tbsp. Raw Honey
1 bulb Garlic (can increase to 2 if tolerated)
Blend all ingredients and store in a glass jar. This recipe works exceptionally well if you start taking it just as you start to feel symptoms. At that point, take 1 cup 3 times per day until symptoms resolve.
2) LIVE IN A WARMER CLIMATE
Unfortunately, this is the number one and best preventive defense against the cold virus, but not much consolation to those living far from equator. Sorry Minnesota.
3) TAKE THE SUNSHINE VITAMIN
Vitamin D is shown to reduce the risk of flu to a third of what it would otherwise be. The correct daily dose of vitamin D3 for adults is approximately 5,000 IU/day, not the 200 to 600 IU recommended by the Institute of Medicine, the National Institutes of Medicine and the FDA. You may even be shocked to know that there are many physicians in both Canada and the United States who prescribe as much as 50,000 IU of vitamin D daily as a treatment for a long list of chronic diseases.
4) TAKE PROBIOTICS
Probiotics are live bacteria and yeasts that are good for your health, especially your digestive system. High potency Probiotic supplements such Laktokhan contain the exact ratio needed of live microorganisms that contribute to a natural healthy gut flora, which benefits health. Laktokhan helps to manage acute infectious diarrhea, and it reduces the risk of, and helps manage, antibiotic-associated diarrhea.
5) STAY AWAY FROM SUCROSE
Its ability to impair and depress the immune system is unparalleled.
6) STAY AWAY FROM ALL VACCINES, ESPECIALLY THE FLU SHOT
Flu vaccines still contain mercury and only work to depress the immune system. Regardless of what statistics your government has released, the actual chances of a flu vaccine preventing the flu are less than 4 percent
7) USE VIRUS-FIGHTING HERBS
Some of the best immune stimulants are anti-viral herbs. Virus-fighting herbs include purple coneflower, pot marigold and black elder. Other important antiviral herbs include yarrow herb (Achillea millefolium), hyssop herb (Hyssopus officinalis), lemon balm herb (Melissa officinalis), St. Johnswort (Hypericum perforatum) marjoram herb (Origanum majorana), oregano herb (Origanum vulgare), heal-all herb (Prunella vulgaris), rosemary herb (Rosmarinus officinalis) and blue vervain herb (Verbena hastata). It is important to begin taking the herbs as soon as you think you are getting sick. Take your formulation four to six times per day until you are better.
Probably nothing else you do will make a greater difference in your overall health than a detox. The liver is so important to our well-being that many healers maintain that most diseases cannot develop in the body with a clean liver, so a liver detox is essential at times. Supplementing for liver health is vital but there are plenty of foods that can also detox the entire body.
9) DEEP ACTING IMMUNE TONICS
Another group of herbs that help to improve and optimize immune function are the immune tonics. These herbs are deeper acting than immune stimulants, but take longer to work. They include North American ginseng root (Panax quinquefolius), lacquered polypore or reishi mushroom (Ganoderma lucidum), artist’s conk (Ganoderma applanatum), Chinese milkvetch root (Astragalus membranaceus) and Siberian ginseng root (Eleutherococcus senticosus). Combine two or three immune tonics and take them three to four times per day for two to three months. Immune tonics are not suitable for treating infections in progress. They are used for preventive purposes or to optimize immune function and work best after first doing several cycles of immune stimulants.
There are also many other important antioxidant nutrients that support immune functioning. These include the carotenes, flavonoids and other polyphenols such as those found in green tea, grape seed, pine bark and various berry extracts. The best food sources of immune-enhancing nutrients are fresh fruits, vegetables, and mushrooms.